Festive Menus

EPHESUS CHRISTMAS

Evenings Sunday to Wednesday £18.95 PP, Thursday £20.95 PP, Friday and Saturday £25.95 PP
Lunch Monday to Sunday £16.95 PP (Between 12:00 - 17:00)
Every Thursday, Friday and Saturday live music, authentic belly dancer and DJ performance

Starters

all served with freshly homemade Turkish bread & olives

HONEY GLAZED GOATS CHEESE

served with a beetroot and walnut salad

KARIDES GUVEC

Oven baked prawns with vegetables and cheese

GRILLED HALLOUMI and SUJUK

served with sun dried tomatoes

DRUNKEN CALAMARI

served with aioli sauce and a mixed leaf salad

AVOCADO HUMMUS

served with crispy tortilla bread

CALVES LIVER

sauteed calves liver cooked with our traditional recipe served with an onion summer salad

MIXED MEZE SELECTION

hummus, cacik, beetroot and aubergine salad

Mains

TRADITIONAL ROAST TURKEY

a spinach and mushroom stuffing, served with all the trimmings and homemade gravy

MIXED SHISH GRILL

2 cubes of lamb fillet, 3 chicken cubes and lamb kofte

MEDITERRANEAN CHICKEN

Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sauteed potatoes

PAN FRIED SALMON

served with mashed potatoes, seasonal vegetables and chili sauce

SIRLOIN or RIB EYE STEAK 10oz

served with Portobello mushrooms, chıcky chips, salad and roasted cherry tomatoes (supplement £2)

LAMB SHANK

a slow cooked lamb shank served with our signature sauce and mashed potato (supplement £2)

CHICKEN SHISH or LAMB SHISH

marinated 6 chicken of lamb and chicken kofte, served with rice and salad

MUXED KOFTE

combination of lamb and chicken kofte, served with rice and salad

VEGETABLE MOUSSAKA

a selection of vegetables in tomato sauce topped with bechamel sauce and cheese

Desserts (supplement £1.96)

CHRISTMAS PUDDING, served with custard sauce and cherry
STICKY TOFFEE PUDDING, served with caramel sauce and vanilla ice cream
BAKLAVA
A SELECTION OF ICE CREAM
10% service charge will be added to the bill

EPHESUS CHRISTMAS DAY £44.95

A free glass of Prosecco to celebrate Christmas Day with us!

Starters.

all served with freshly homemade Turkish bread & olives

SCOTCH SMOKED SALMON CROSTINI

Trio of crostini with tzatziki, taramasalata and mascarpone cheese

GOAT CHEESE and POMEGRANATE SALAD

Golden goats cheese bites on a bed of mixed leaues and pomegranate

KING PRAWNS & AVOCADO

Ephesus version of the dassic with homemade Mary-Rose sauce

KING SCALLOPS

Pan seared, shell on king scallops with a sweet pea & mint puree

CALVES LIVER BRIOCHE

Sautéed diced calues liver on toasted French brioche
SELECTION OF COLD MEZE -min for 2 people- Humus, cacik (tzatziki), beetroot with feta, aubergine caponata, tarama, cheffs daily special
SELECTION OF HOT MEZE -min for 2 people- Grilled hellim cheese, feta and spinach borek, spicy sausage, calamari rings and white bait

Mains

TRADITIONAL CHRISTMAS TURKEY

Roosted Norfolk Turhey, stuffing streaky bocon dhipolatas, roast potatoes and root vegetables with brussels sprouts, Sauoy cabbage and home-made grauy

FISH TRIO CHRISTMAS SPECIAL

Pan-fried Monkfish, Halibut and King Prauns served ukth uited spinach, crushed potatoes in a parsley, chive and lemon sauce

LAMB KLEFTIKO

Slow cooked Lamb Shankin our home-made grauy, serued with mashed potatoes

SCOTTISH SIRLOIN or RIB EYE STEAK

Charcoal grilled to your liking in a taragon butter, serued with oven toasted Cheny Tomatoes, Mushrooms, Mixed Leaf Salad and New Potatoes or Crips

BBQ MIXED GRILL

Our Bestseller includes; Marinated Lamb and Chichen Fillet Shish, Lamb Cutlets, Chidten Wings and Lamb Kofte. Senved with Mixed leaf Salad, Rice and Chilly Sauce

Desserts (supplement £1.95)

CHRISTMAS PUDDING, served with custard sauce and cherry
STICKY TOFFEE PUDDING, served with caramel sauce and vanilla ice cream
BAKLAVA
A SELECTION OF ICE CREAM

EPHESUS NEWYŁAR'S EVE £49-95

Free Glass of Prosecco to celebrate New Year's Eve with us!
Live music, authentic belly dancer and D) performance

Starters

all served with freshly homemade Turkish bread & olives

CALVES LIVER A LA TURCA

Sautéed cubes of calves' liver with onion, garlic and parsley served with salad

SPICY TIGER PRAWNS

Prawns sautéed with tomato, chili, garlic and basil

CREAMY GARLIC MUSHROOM

Button mushrooms cooked with garlic, white wine and cream

EPHESUS PRAWN COCKTAIL

King prawns in Marie Rose sauce on a bed of trio house salad

HALLOUMI

Grilled Halloumi Cheese served with fresh salad

SELECTION OF COLD MEZE -min for 2 people

Hummus, tzatziki, beetroot with feta, aubergine caponata, tarama, chef's daily special

SELECTION OF HOT MEZE -min for 2 people

Grilled halloumi cheese, feta and spinach borek, spicy sausage, calamari and white bait

Mains

MEDITERRANEAN CHICKEN

Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sautéed potatoes

MIXED SHISH

Marinated cubes of chicken and lamb on skewers and cooked over charcoals served with rice and salad

MIXED KOFTE

Spicy minced lamb and minced chicken threaded onto skewers and grilled, served with rice and salad

SCOTCH SIRLOIN STEAK or RIB EYE STEAK

Grilled scotch sirloin steak or Rib eye steak (100z) served with grilled tomato, mushroom and sautéed potato

KLEFTIKO (LAMB SHANK)

A large succulent piece of lamb on the bone slowly cooked in the oven with carrots, red pepper, mange tout, courgette and baby potatoes, served with rice and our traditional sauce

EPHESUS SEAFOOD MIX

Marinated fillet of Sea bass, King Prawn, Salmon and Calamari, served with sautéed potato and salad

GRILLED SEA BASS

Whole sea bass on the bone served with salad garnish, sautéed potato and tartar sauce

VEGETARIAN MOUSSAKA

Selection of vegetables in tomato sauce topped with béchamel sauce and cheese

Desserts (supplement £1.95).

Sticky Toffee Pudding, Baklava, Ice cream, Profiteroles, Dark & Deadly Gateau, Sorbet
10% Service charge will be added to the bill