NEW YEARS EVE PARTY (54.95 PP.)

STARTERS

Calves Liver a la Turka

Sauteed Diced Milk Fed Calves Liver on a Toasted French Brioche

Spicy Tiger Prawns

Sauteed Cubes of Calves' Liver with Onion, Garlic and Parsley served with Salad Garnish.

Garlic Mushroom

Button Mushrooms cooked with garlic, white wine, cream.

Ephesus Prawn Cocktail

King Prawns in Marie-Rose Sauce on a bed of Trio House Salad.

Hellim (Haloumi)

Grilled Haloumi Cheese Served with fresh Salad.

 

Cold Meze Platter min. for 2

Tarama, Humus, Cacik, Ephesus Aubergine, beetroot Fresh mint salad, chefs special.

Hot Meze Platter min. for 2

Feta and Spinach Borek, Grilled Hellim Cheese, Spicy sucuk.

MAIN COURSES

Mediterranean Chicken

Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sauteed potatoes.

Combo Grill

Marinated 2 cubes of lamb, 3 chicken cubes, and lamb kofte.

Spicy Lamb Kofte ( Adana )

Spicy minced lamb threaded onto skewers, griled to perfection.

Sirloin Steak 12 oz

served with chips, mushrooms and grilled tomato.

Rib-eye Steak 12 oz

served with chips, mushrooms and grilled tomato.

Chicken Shish

Marinated diced Chicken breast.

Lamb shish

Marinated cubes of lamb fillets threaded onto skewers and grilled.

Kleftiko (lamb Shank)

A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes.

Meat Moussaka

layered vegetables and minced meat topped with bechamel sauce and cheese.

Grilled Salmon

Fillet of salmon served with salad homemade spicy tomato sauce.

Ephesus Sea Food

marinated fillet of seabass, king prawns and salmon grilled.

Grilled Sea Bass

whole sea bass on the bone served with salad and homemade tartar sauce filleted on request.

Vegetarian Mousaka

Selection of vegetables in tomato sauce topped with bechamel sauce and cheese

DESSERTS

Profiteroles, Baklava, Rice Pudding, Dark and Deadly Gateau, Sorbet of the Day.