Mothers day set menu @ £24.95 pp. Kids Eat @ 1/2 price.

    • Starters

    • Cold Meze Platter for two 10.95 or four for £15.95

      Tarama, Humus, Cacik, Acili Ezme, Ephesus Aubergine and beetroot Fresh mint salad.

    • Garlic Mushrooms

      4.50

      Button mushrooms cooked with garlic double cream and white wine sauce.

    • Calamari Rings

      4.90

      Golden fried squid rings served with a crispy mixed lettuce salad, tartar sauce and lemon wedge.

    • Calves Liver a la Turca

      5.75

      Sauteed diced milk fed calves liver ottoman style.

    • spicy Tiger Prawns

      5.95

      sauteed tiger prawns with tomato, chilli, garlic and fresh basil.

    • Bianchetti Fritti ( white bait)

      4.75

      Golden fried whitebait in breadcrumbs served with tartar sauce and lemon wedge.

    • Hot Meze Platter for two £11.95 or for four £16.95

      Borek, white bait, Hellim, Calamari rings, sucuk and humus dip.

    • Main Courses

    • Mediterranean Chicken

      12.95

      Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sauteed potatoes.

    • Lamb Kofte

      Spicy minced lamb or chicken threaded onto skewers, griled to perfection.

    • Grilled Salmon

      11.95

      Fillet of salmon served with salad homemade spicy tomato sauce.
      green olive sauce extra £1.50.

    • Meat Moussaka

      10.95

      layered vegetables and minced meat topped with bechamel sauce and cheese.

    • Sirloin Steak 120 oz

      £14.95

      served with chips, mushrooms and grilled tomato.

    • Chicken Shish

      11.50

      Marinated diced Chicken breast.

    • Mediterranean King Prawns

      14.50

      Mediterranean King Prawns with garlic butter in a herb and white wine sauce.

    • Lamb shish

      12.95

      Marinated cubes of lamb fillets threaded onto skewers and grilled.

    • Halibut

      13.95

      Grilled halibut with lemon and parsley sauce served with sauteed potatoes and mixed vegetables.

    • Vegetarian Mousaka

      10.50

      sellection of vegetables in tomato sauce topped with bechamel sauce and cheese

    • Ephesus Sea Food

      14.95

      marinated fillet of seabass, king prawns and salmon grilled.

    • Grilled Sea Bass

      14.50

      whole sea bass on the bone served with salad and homemade tartar sauce filleted on request.

    • Kleftiko (lamb Shank)

      13.95

      A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes.

    • Lamb Kofte or Chicken Kofte

      11.50

      Spicy minced lamb or chicken threaded onto skewers, griled to perfection.

    • Combo Grill

      13.95

      Marinated 2 cubes of lamb, 3 chicken cubes, and lamb kofte.

    • Mixed Grill

      15.50

      Selection of grills included lamb, chicken, kofte, chicken wings, and lamb cutlets.

Desserts

Banofe Pie, Rice pudding, Dark and Deadly Gateau, Mango Sorbet.