CHRISTMAS DAY MENU (44.95 PP.)

STARTERS

Scotch Smoked Salmon Crostini Trio

Crostini Trio with Tzatziki, Tarama Salad and Mascarpone cheese.

Goat Cheese and Pomegranate Salad

Golden Goat Cheese Bites and Pomegranate on a bed of Mixed Leaves.

King Prawns &Avacado

Ephesus Version of this Classic With Homemade Mary-rose Dressing.

King Scallops

Pan Seared On-Shell King Scallops with Sweet Pea & Mint Puree.

Calves Liver Brioche

Sauteed Diced Milk Fed Calves Liver on a Toasted French Brioche.

Cold Meze Platter min. for 2

Tarama, Humus, Cacik, Ephesus Aubergine, beetroot Fresh mint salad, chefs special.

Hot Meze Platter min. for 2

Feta and Spinach Borek, Grilled Hellim Cheese, Spicy sucuk.

MAIN COURSES

Traditional Christmas Dinner

Roasted Nortfolk Turkey Crown, Stuffing, Streaky Bacon Chipolatas and Roasted Root Vegetables with Brussels Sprouts, Savoy Cabbage and Homemade Gravy.

Fish Trio Christmas Special

Pan Fried Monkfish, Halibut and King Prawns Served with Wilted Spinach, Crushed New Potatoes & Chives and Parsley & Lemon Sauce.

BBQ Mixed Grill

Marinated 2 cubes of lamb, 3 chicken cubes, and lamb kofte.

Kleftiko (lamb Shank)

A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes.

Sirloin Steak 12 oz

served with chips, mushrooms and grilled tomato.

Rib-eye Steak 12 oz

served with chips, mushrooms and grilled tomato.

 

DESSERTS

Mixed Sorbet, Chocolate Gateaux, Christmas Pudding or Baklava